In 100 g (Grams) of Babyfood, vegetable and brown rice, strained there is 0 g of 20:5 n-3 (EPA).

cup tablespoon jar Earth's Best (4.5 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, vegetable and brown rice, strained

Babyfood, vegetable and brown rice, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable and brown rice, strained are listed below.

Water	84.1 g	84.1	g	84.1%
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	289 kJ	289	kJ
Protein	1.9 g	1.9	g	1.9%
Total lipid (fat)	1.5 g	1.5	g	1.5%
Ash	0.43 g	0.43	g	0.43%
Carbohydrate, by difference	12.1 g	12.1	g	12.1%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	2.39 g	2.39	g	2.39%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	33 mg	33	mg	0.03%
Potassium, K	135 mg	135	mg	0.14%
Sodium, Na	14 mg	14	mg	0.01%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.08 mg	0.08	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	1.1 mg	1.1	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	15.2 mg	15.2	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	73 µg	73	µg
Carotene, alpha	33 µg	33	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	150 IU	150	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	550 µg	550	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.4 µg	13.4	µg
Fatty acids, total saturated	0.14 g	0.14	g	0.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.099 g	0.099	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.029 g	0.029	g	0.03%
Fatty acids, total monounsaturated	0.97 g	0.97	g	0.97%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
18:1 undifferentiated	0.957 g	0.957	g	0.96%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.32 g	0.32	g	0.32%
18:2 undifferentiated	0.302 g	0.302	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, vegetable and brown rice, strained